How to avoid work [Article]

Advice from the 1950’s from a career counselor, William J Reilly rings true to this day. As he says in his book, How to Avoid Work, “life really begins when you have discovered that you can do anything you want.” This echoes what Thomas Edison said when asked about his secret to success. ” You do something all day long, don’t you? Everyone does. If you get up at seven o’clock and go to bed at eleven, you have put sixteen good hours, and it is certain that you have been doing something all that time. The only difference is that you do a great many things and I do one. If you took the time in question and applied it in one direction, you would succeed. Success is sure to follows such application. The trouble lies in the fact that people do not have one thing to stick to, letting all else go.”

Clothing optional [article]

What exactly is the etiquette to be followed in a co-ed bathhouse where clothes are not allowed? American Brian Blickenstaff tries to breakdown the mental paradigm behind his experience in a German sauna. An excerpt: “Throughout our lives, how often are we actually in the buff? Excluding showering and (for some) sleeping, it happens pretty seldom, right? I mean, the only other time we shed clothing is when we’re getting intimate. Try as we might, it becomes difficult to divorce intimacy from the act of being n u d e, and this coupling casts a certain strange shadow over the proceedings at a place like Friedrichsbad.”

Topsy Turvy [Audio]

Could you handle a world that looked upside down? Marc Abrahams, editor and co-founder of The Annals of Improbable Research, shares a case study in which the subject was made to wear vision-flipping goggles. Ten days later, the man was riding a bicycle and playing catch in the park—his only impairment the strange headgear itself. Listen to this interesting conversation (short 4:38 audio)

Stuffed with memories [article]


This explains my constant hunger! Maybe I’ll pay more attention to my lunch (& dinner) – just after I finish reading this report! 
“We’ve known for a while that people who are distracted while eating — such as by watching TV or typing — are not really thinking about what they’re eating. They’re not making memories of the food, and may be setting themselves up for later hunger.” 

The Refrigerated Workforce [Article]

This interview with Nicola Twilley about food ends with the following poignant statement about the direction that people who spend their working hours in refrigerated spaces are going in ” 
When you spend a lot of time in refrigerated spaces, you slow down. In a lot of the frozen food warehouses, workers are not allowed to work alone. You don’t even realize that you are slowing down, and eventually you stop moving. We have these buildings that we maintain at extraordinary expense that we, physically, are not optimized for all. We are not optimized for spaces that slow down decay, to preserve “freshness” — whatever that means — in our fruits, vegetables and meats. On the temporal level, what refrigeration does is so weird. It is an extension that slows everything down.